The first food post... Exciting times! I made this cake for one of my housemate's birthdays just at the end of term. She really likes chocolate and that was the only criteria she required for the cake. Despite the sponge element of the cake not being chocolate, we found that you really don't miss it as the creamy, rich, super-chocolatey texture of the sour cream icing is more than enough chocolate for the tastebuds.
